Tips Gregory

So I've perfected my original recipe for steak tips, Tips Gregory, and in keeping with the spirit of Two In a Rain Barrel I thought I'd share.  Please give it a try and report back.

I start out with about 1/2 pound of quality lean steak--this here is "eye round."  This particular hunk is a bit more at .6 pound.   I trim off any fat missed by my local butcher (that'd be the kid working the meat counter at BJ's)....

...and cut into cute little cubes.

Sprinkle generously with Grill Mates Montreal Steak Seasoning and mix it around so all the cubes are reasonably covered.

Chop up about 2 cloves of garlic with a bit of sliced sweet onion and sweet red pepper.

Set burner to slightly higher than medium heat.  I set my electric range burner to 5/8 heat.  With a tablespoon of real butter melted and beginning to sizzle in the skillet add the pepper/onion/garlic and then after a few minutes introduce the tips.

Stir continuously for 3 to 4 minutes, ensuring all tips are evenly cooked. Please cook to no more than medium done.  I don't want to hear about anyone ruining Tips Gregory by going fully well done.  Give me a break.

Plate and serve with your favorite vegetable.  This particular portion is man-sized.  Feel free to serve 2 or more as you see fit.

So there you have it:  Tips Gregory, the new original recipe coming to you from Two In a Rain Barrel.  Feel free to share and enjoy with your friends and loved ones.  "You'll thank me later."